DINNER MENU
Appetizers
Barb’s Seafood Dip — 18
House seafood dip appetizer.
Mozzaluna Cheese — 14
Fried Mozzaluna cheese.
Stuffed Mushroom Caps — 19
Stuffed mushroom caps.
Baked Meatballs — 11 / 19
Baked meatballs, available in two sizes.
Calamari — 17
Classic calamari appetizer.
Mussels — 18
Served spicy marinara or Savannah style.
Salad
(All of our entrées include a family style salad and bread service)
Entrée Salad — 13
Romaine lettuce, spinach, cauliflower, red cabbage, grape tomatoes, garbanzo beans, and beets, served with our famous house-made dressing. Choose one of the add-ons below to complete your salad.
Signature Pastas
Mushroom Ravioli — 26
Portobella filled ravioli, mushrooms, roasted red peppers, fresh spinach, and alfredo sauce.
Cheese Ravioli — 24
Cheese filled ravioli topped with one of our house sauces.
Lasagna — 26
Ricotta, pecorino romano, and mozzarella cheese, with choice of one of our house sauces.
Freddie’s Special Spaghetti — 26
Green peppers, onions, mushrooms, marinara, Italian sausage, and meatball.
Barb’s Special Spaghetti — 24
Chopped tomatoes, olive oil, garlic, and grated parmesan.
Create Your Own Pasta — 23
Choice of pasta and one of our house sauces, with choice of add-ons.
House Sauces
Bolognese
Ground beef and mushroom marinara.
Meat
Roasted pork marinara.
Creamy Pesto
Creamy pesto sauce.
Alfredo
Classic alfredo sauce.
Vodka
Vodka sauce.
Aglio e Olio
Garlic and oil sauce.
Marinara
Classic marinara sauce.
Pasta Choices
Spaghetti
Classic spaghetti pasta.
Penne
Penne pasta.
Fettuccine
Fettuccine pasta.
Angel Hair
Angel hair pasta.
Add-Ons
Chicken — 12
Add chicken.
Grouper — 20
Add grouper.
Tenderloin Tips — 20
Add tenderloin tips.
Meatball — 5
Add a meatball.
Sausage — 5
Add sausage.
Salmon — 17
Add salmon.
Shrimp — 13
Add shrimp.
Scallops — 17
Add scallops.
Gluten Free Penne — 4
Substitute gluten free penne.
Sides
Salad
Family-style salad.
Featured Potato
Chef’s featured potato.
Featured Vegetable
Chef’s featured vegetable.
Pasta with Choice of House Sauce
Pasta side with your choice of house sauce.
Entrées
Chicken Piccata — 30
Sautéed tenders, capers, lemon, white wine, and butter sauce.
Chicken Sechi — 30
Sun dried tomatoes, broccoli, mushrooms, garlic, red pepper flakes, white wine, and penne pasta.
Chicken Marsala — 30
Mushrooms, Marsala wine sauce, and fettuccini pasta.
Seafood Alfredo — 35
Shrimp, crab, and mushroom alfredo.
Seafood Ravioli — 36
Shrimp, scallops, mussels, crab, onions, peppers, black olives, and house-made marinara.
Shrimp Baraccino — 33
Diced tomatoes, garlic, red pepper flakes, fresh spinach, white wine, and bacon.
Chicken Alfredo — 30
Sautéed tenders with alfredo sauce and fettuccine pasta.
Chicken Florentine — 31
Capers, lemon, white wine butter sauce, fresh spinach, and mozzarella.
Lemon Pepper Salmon — 37
Grilled salmon filet, diced tomatoes, artichoke hearts, fresh spinach, and lemon white wine sauce.
Shrimp fra Diavlo — 33
Shrimp, tomato, fresh spinach, and spicy marinara sauce.
Italian Gumbo — 34
Sautéed sausage, shrimp, and chicken with green peppers, penne pasta, and cajun cream sauce. Served with your choice of a side item.
Parmigiana
Eggplant Parmigiana — 26
Breaded eggplant, marinara, and baked mozzarella.
Portobella Parmigiana — 26
Breaded portobella mushroom, marinara, and baked mozzarella.
Chicken Parmigiana — 30
Lightly fried chicken breast, marinara, and baked mozzarella. Served with your choice of pasta and house sauce.
Additional Entrées
Chicken San Remo — 31
Mushrooms, Marsala wine, fresh tomato, and mozzarella cheese.
Shrimp Scampi — 32
Shrimp, pimentos, scallions, garlic, and lemon-white wine sauce.
Scallop Risotto — 37
Sun-dried tomatoes, spinach, pan-seared scallops, creamy pesto sauce, and risotto.
Filet & Mushroom Gnocchi — 40
Beef filet tenderloin tips, brandy mushroom cream sauce, served over asiago gnocchi.
Grouper & Lobster Risotto — 40
Grilled grouper filet served over a creamy lobster risotto with roasted red peppers and sautéed spinach.
From the Grill
Chicken (Two Breasts) — 26
Grilled chicken, served with your choice of topping.
Grouper — 36
Grilled grouper, served with your choice of topping.
Salmon — 32
Grilled salmon, served with your choice of topping.
Filet Mignon (9 oz) — Market Price
Grilled filet mignon, served with your choice of topping.
Ribeye Steak (16 oz) — Market Price
Grilled ribeye steak, served with your choice of topping.
Rack of Lamb (Full New Zealand Rack) — Market Price
Grilled rack of lamb, served with your choice of topping.
Pork Chops (14 oz T-Bone Cut) — Single 22 | Double 32
Grilled pork chops, served with your choice of topping.
Grill Toppings
($6 additional charge)
Firehouse — 6
Pizzaiola, onions, peppers, mushrooms, and mozzarella.
Barb Style — 6
Garlic and mozzarella cheese.
Rum Runner — 6
Savory rum reduction and grilled peaches.
Apple Walnut — 6
Apples, walnuts, brown sugar, and amaretto.
Freddie’s Special Sauce — 6
Balsamic reduction and mild cherry peppers.
Peach Pecan — 6
Peaches, pecans, brown sugar, and peach liqueur.
James — 6
Mushrooms and amaretto liqueur.
Notes
Share Plate Option — 9
Available for all entrées.
Large Party Gratuity — 20%
Applied to parties of 6 or more.
Card Processing Fee — 3%
Applied to all debit and credit card transactions.
Food Safety Notice
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of contracting a foodborne illness.
DRINKS & DESSERTS
Red Wine
Pinot Noir
Candoni Pinot Noir — 12 / 46
Italy.
Boen Pinot Noir — 13 / 48
California.
Soter “Planet Oregon” Pinot Noir — 52
Oregon.
Belle Glos, Las Alturas Pinot Noir — 98
California.
Merlot
Cypress Vineyards Merlot — 11 / 40
California.
Blackstone Winemakers Select Merlot — 42
California.
Cabernet
Pull Cabernet — 11 / 40
California.
Educated Guess Cabernet — 14 / 58
California.
Hess Collection, Allomi Cabernet — 72
California.
Joseph Phelps Cabernet — 132
California.
Italian Reds
Placido Chianti — 11 / 40
Cantina Montepulciano — 14 / 58
Rocca delle Macie Chianti Classico — 15 / 60
Le Orme Barbera d’Asti — 46
Piedmont.
Villa Pozzi Nero d’Avola — 48
Sicily.
Villa Donnoratico Super Tuscan — 84
Monsanto Chianti Classico — 80
Tuscany.
Other Red Wines
Vive Malbec — 11 / 40
Argentina.
Layer Cake Shiraz — 12 / 46
South Australia.
Artezín Zinfandel — 53
California.
Hess Collection, Lion Tamer — 90
California.
Featured Red Blend
Glass 13
/
Half Carafe 24
/
Full Carafe 40
Banfi Centine Red Blend — 13 / 24 / 40
Italy.
Glass 13
/
Half Carafe 24
/
Full Carafe 40
White Wine
Pinot Grigio / Pinot Gris
Baron Fini Pinot Grigio — 11 / 40
Italy.
Primarius Pinot Gris — 13 / 48
Oregon.
Sauvignon Blanc
Infamous Goose Sauvignon Blanc — 13 / 48
New Zealand.
Hess Select Sauvignon Blanc — 50
California.
Chardonnay
Carmel Road Chardonnay — 11 / 40
California.
Kendall Jackson Reserve Chardonnay — 12 / 46
California.
J. Lohr Riverstone Chardonnay — 48
California.
Antinori Bramito del Cervo Chardonnay — 58
Italy.
Other White Wines
Peter Weinbach Riesling — 11 / 40
Germany.
Sutter Home White Zinfandel — 11 / 40
California.
Banfi Centine Rosé — 11 / 40
Italy.
Villa Pozzi Moscato — 13 / 48
Italy.
Evolution — 48
Oregon.
Orvieto Classico — 45
Italy.
Bubbles
Segura Viudas Brut Cava Split — 12
Spain.
Yes Way Sparkling Rosé — 12
France.
Caposaldo Prosecco — 46
Italy.
Martini Rossi Asti Spumante — 40
Italy.
House Wines
Glass 10 / Half Carafe 18 / Full Carafe 30
Sycamore Lane Pinot Grigio — California
Glenn Ellen Cabernet Sauvignon — California
Riunite Lambrusco — Italy
Specialty Martinis
All specialty martinis — 18
Key Lime
Stoli Vanilla Vodka, simple syrup, cream, fresh lime juice, with graham cracker rim.
Filthy Freddie
Ketel One Vodka, olive juice, dry vermouth, blue cheese stuffed Queen Anne olives.
Kuretini
Tito’s Vodka, pomegranate, simple syrup, fresh lemon juice, simple syrup, topped with champagne.
Rainfall
Tito’s Vodka, Chambord, cranberry juice, simple syrup, and fresh lime juice.
Red Apple
Crown Royal, Sour Apple Pucker, cranberry juice, and sour mix.
KB Sunset
Hornitos Silver Tequila, pineapple and orange juices, topped with champagne and grenadine.
Chocolate
Stoli Vanilla Vodka, chocolate liqueur, simple syrup, and cream.
Cucumber
Hendrick’s Gin, simple syrup, muddled cucumber, topped with a splash of club soda and lime.
Lavender Opal
Bombay Sapphire Gin, lavender syrup, lavender bitters, and fresh lemon juice.
Limonata
Absolut Citron Vodka, Limoncello, simple syrup, and fresh lemon juice.
The Black Mark
Maker’s Mark Bourbon, blackberry syrup, fresh lemon, and St. Germain, topped with ginger beer.
Classic Cosmo
Absolut Citron Vodka, cranberry juice, simple syrup, and fresh lime juice.
Espresso
Stoli Vanilla Vodka, Godiva Chocolate Liqueur, and espresso.
Beer Menu
Local Beer — 8
Blair’s Breakfast Stout
Coffee Stout / 7% ABV
Tropical Lightning
West Coast Style IPA / 7.4% ABV
Beach Time
Session IPA / 5.4% ABV
Taco Life
Mexican Style Lager / 4.8% ABV
Seasonal Featured Beer
Domestic Beer — 5
Bud Light
Miller Lite
Michelob Ultra
Peroni
Yuengling
Featured N/A Beer
Dessert Menu
Desserts — 10
Tiramisu
Limoncello Cake
Spumoni Bomba
Chocolate Chip Cannoli
Ultimate Chocolate Cake.
Specialty Coffees
Specialty Coffees — 10 Topped with whipped cream.
Café Europa
Butterscotch Schnapps and vanilla flavoring.
Café Italiano
Sambuca.
Irish Coffee
Jameson and Bailey’s Irish Cream.
Freddie’s House Special
Bailey’s Irish Cream.
FAMILY MEALS
Feeds a family of 4
Includes salad, salad dressing & bread.
Minimum 24 hour call ahead order required.
Call Us to Order 910-458-5979
Eggplant Parmesan — 65
Portabella Parmesan — 65
Chicken Parmesan — 78
Italian Gumbo — 80
Freddie’s Spaghetti — 68
Barb’s Spaghetti — 62
Mushroom Ravioli — 70
Cheese Ravioli — 62
Chicken Alfredo — 78
Shrimp Scampi — 80
Shrimp a la Vodka — 80
Create Your Own Pasta — 58
Choice of pasta and one of our house-made sauces.
Finish at Home Lasagna — 68
Choose one of our house-made sauces: Marinara – Bolognese - Meat
**Notes**
Credit Card Surcharge — 3%
3% surcharge will be applied to all credit card transactions.
Carryout Gratuity — 12%
12% gratuity applied to all carryout orders.
